Biscuit Icing Workshop

8 Oct

I had the pleasure of attending the ‘I made it myself‘ biscuit icing workshop on Sunday. The very talented Hyun-Young Shin from Biscuit Village designed a woodland collection for us to decorate.Look at her biscuits below, isn’t she talented??!

I made it myself offer a collection of workshops from jewellery making to beauty product making. The Biscuit icing workshop was right up my alley being such a sweet tooth! I had roped in a friend to come along and voila we found ourselves at the Crown & Archer pub in Chiswick on a sunny October Sunday afternoon.

Hyun gave us an insight into the creative world of biscuit icing and design, and let me tell you it is not as easy as it looks! Even the flattering filter of Instragram cannot hide all the flaws of my biscuits so I will not be showing you them here!


Hyun always bakes her biscuits fresh on the morning and when you walked in the room you could actually smell the sweet scent of biscuits which was amazing! I was seriously tempted to take a little nibble before it had been iced, but managed to restrain myself. As part of of afternoon we were lucky enough to be treated to the BEST cake and tea in vintage cups
















In other news we will be updating our tired website shortly with new images and an online shop. Stayed tuned in the coming months for more details.

Lots of Love

The Sweet Hostess xx

2 Responses to “Biscuit Icing Workshop”

  1. Renee Subacius October 9, 2012 at 1:55 am #

    Aw they are so cute!! I will definitely want some of these around my birthday oh and Christmas. What’s next ginger bread houses?

  2. a1meehall October 14, 2012 at 1:48 am #

    I absolutely love this post! I would have loooved to be there icing those adorable biscuits with you! My favs are the mushroom and acorn 🙂 I’ll have to find some cool things for us to do when you come to Oz, yayyy!

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